![]() ![]() ![]() No longer a simple one-cheese cheddar béchamel sauce, it has become a labour of love using the highest quality cheeses lobster tails from western Australia thrown in deep fried into croquettes and even exists in pie form now?! We’ve seen a massive revival of this classic dish over recent years and it’s now popping up all over the city in a manner of disguises. In the dead of winter, a great mac ‘n’ cheese is everything. ![]()
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